|
<Chef's
Suggestion>
|
| Mitsukoshi
Bento |
Sashimi, Simmered Dishes,
Tempura and Fruit in a Lunch Box served with Rice,
Miso-Soup and Pickles |
16.00 |
|
| Weekly Lunch Set |
Available Monday to Saturaday |
12.00 |
| Light Lunch Set |
Sashimi & Simmered vegetables, served with rice, miso soup, pickles and fruit |
12.00 |
| Chirashi Sushi |
Selection of fish and shellfish decorated on a bed of sushi rice served with clear soup |
13.50 |
| Ribeye Steak (200g) |
Served with rice, salad, miso soup, pickles and fruit |
13.50 |
| Iberian Pork Cutlet
*Specially selected free range pork from Spain |
Served with rice, salad, miso soup, pickles and fruit |
14.50 |
 |
|
|
<Set Meal>
Served with rice, soup and pickles
|
| Tempura Teishoku |
Assorted Tempura |
12.00 |
| Sashimi Teishoku |
Assorted Sashimi |
16.00 |
| Una-Ju |
Grilled Eel on a bed of rice |
18.00 |
| Children's Lunch |
Served with a glass of juice |
5.00 |
<De Luxe Lunch Set>
Served with rice, soup, pickles and fruit
|
| Shokado Bento |
Sashimi, simmered vegetables and chicken, grilled fish and tempura in a lunch box |
22.00 |
| Miyabi Zen |
Sashimi, sauted beef fillet served with a sizzling hot "Teriyaki" sauce and side salad |
25.00 |
| Children's Lunch |
Served with a glass of juice |
5.00 |
|
|
|
<Sushi>
Served with clear soup
|
| Nigiri-Sushi |
Assorted nigiri-sushi (Individual pieces of raw fish on sushi rice) and rolled sushi |
17.00 |
| Special Nigiri-Sushi |
The freshest selection of fish available at today's market
|
23.00 |
|
|
|
