| <A
La Carte> |
| Side Salad |
Salad with Japanese-style
dressing |
2.50 |
| Edamame |
Young soya beans in their
pod |
2.50 |
| Hiyayakko |
Soft tofu |
4.00 |
| Sunomono |
Seafood and cucumber served with a sweet rice wine dressing |
6.00 |
| Vegetable Tempura |
Assorted deep-fried vegetables with a dipping sauce |
8.00 |
| Prawn Tempura |
Deep-fried tiger prawns with a dipping sauce |
12.00 |
| Tempura |
Deep-fried tiger prawns and vegetables with a dipping sauce |
12.00 |
| Sashimi |
Selection of seasonal fresh fish |
17.00 |
| Special Sashimi |
The best selection of seasonal fresh fish |
24.50 |
| Beef Fillet Teriyaki |
Sauted beef fillet served with a sizzling hot "Teriyaki" sauce |
15.00 |
 |
|
|
| <Noodle
(Buckwheat Noodle)> |
| Zaru Soba |
Cold soba served with a dipping sauce |
8.00 |
| Tenzaru Soba |
Cold soba served with a dipping sauce and assorted tempura (Prawns and vegetables) |
12.00 |
|
|
|
| <Course> |
| Lunch Course of the Month |
|
20.00 |
| Sushi Course |
Sashimi
Tempura
Assorted Nigiri-Sushi
Clear Soup
Fruit |
33.00 |
|
|
|
